A deathly dilemma

Insect abundance is plummeting with wild abandon, worldwide! Species evolve and go extinct as part of nature’s normal course over thousands and millions of years, but the current rate of devastation is off the charts and downright scary.

Moreover, there is no quick and easy explanation for this sudden emergence of massive loss around the globe. Yet, something is dreadfully horribly wrong. Beyond doubt, it is not normal for 50%-to-90% of a species to drop dead, but that is happening right now from Germany to Australia to Puerto Rico’s tropical rainforest.

Scientists are rattled. The world is largely unaware of the implications because it is all so new. It goes without saying that the risk of loss of insects spells loss of ecosystems necessary for very important stuff, like food production.

Farmland birds that depend upon a diet of insects in Europe have disappeared by over 50% in just three decades. French farmland partridge flocks have crashed by 80%. Nightingale abundance is down by almost 80%. Turtledoves are down nearly 80%.

In Denmark (1) owls, (2) Eurasian hobbies, and (3) Bee-eaters, which subsist on large insects like beetles and dragonflies, have abruptly disappeared. Poof, gone!

Krefeld Entomological Society (est. 1905) in Germany trapped insect samples in 63 nature preserves in Europe representing nearly 17,000 sampling days (equivalent to 46.5 years). Krefeld consistently found massive declines in every kind of habitat they sampled. Up to 80% wipeouts.

As for one example, Krefeld data for hoverflies, a pollinator often mistaken for a bee, registered 17,291 hoverflies from 143 species trapped in a reserve in 1989. Twenty-five years later at the same location, 2,737 individuals from 104 species or down 84%. (Source: Gretchen Vogel, Where Have All The Insects Gone? Science Magazine, May 10, 2017)

A shortage of insect pollinators in the Maoxian Valley in China has forced farmers to hire human workers at $19 per worker/per day to replace bees. Each worker pollinates 5-to-10 apple trees by hand per day.

Jack Hasenpusch of Australian Insect Farms, which collects swarms of insects, says: “I’ve been wondering for the last few years why some of the insects have been dropping off … This year has really taken the cake with the lack of insects, it’s left me dumbfounded, I can’t figure out what’s going on.” (Source: Mark Rigby, Insect Population Decline Leaves Australian Scientists Scratching For Solutions, ABC Far North, Feb. 23, 2018)

According to entomologist Dr. Cameron Webb / University of Sydney, researchers around the world widely acknowledge the problem of insect decline but are at a loss to explain the causes.

Today’s Sixth Extinction is so prevalent that scientists prefer to designate species loss as “functional extinctions,” which means functionally extinct animals and plants are still present but no longer prevalent enough to affect an ecosystem. Not only, seed dispersal and predation and pollination and other ecological functions are also lost.

“More than three-quarters of the world’s food crops rely at least in part on pollination by insects and other animals”.But, already some insect populations have dropped by as much as 90%, e.g., (1) the Monarch butterfly in North America and (2) the great yellow bumblebee in Europe.

One of the biggest drivers of decline is loss of wild flowers. Here’s the problem: Low-intensity farming of small fields lined with weeds and flowers (think: “American Gothic” by Grant Wood circa 1930) have been overrun by vast industrial crop monocultures with fields stretching to the distant horizon with not a weed or a flower in sight, which paradoxically serves as evidence that the overused maxim “the good ole days” shows true grit.

Additionally, herbicides like glyphosate (Roundup) allow industrial farming to grow perfect monocultures of crops, as everything else is wiped out. But, where does the glyphosate ultimately go? Breakfast anyone?

The world is rapidly filling up to its brim with insecticides that are toxic to pollinators. For example, neonicotinoids (agricultural insecticides) are meant to kill specific insect pests but invariably get into plant tissue and nectar and pollen and kills insects carte blanche, across the board. Thus, ironically, farmland ecosystems are poisoned by industrial farming practices.

This article has been excerpted from: ‘The Deathly Insect Dilemma’.

Courtesy: Counterpunch.org