Food security is a fundamental human right as ensuring access to nutritious food is crucial for healthy living, economic growth, and social stability. Hunger and malnutrition hinder development, perpetuate poverty, and threaten national security. Food insecurity affects not only individuals but also communities, economies, and societies as a whole. Climate change, conflict, and economic instability exacerbate food insecurity, disproportionately affecting vulnerable populations.
Sustainable agriculture, equitable distribution, and responsible consumption are key to achieving global food security. Food waste reduction, preservation, and recovery can significantly contribute to food security and environmental sustainability. Supporting small-scale farmers, promoting local food systems, and empowering communities are also vital for food security.
Dua Saeed
Karachi
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