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Tuesday September 17, 2024

BISP to empower girls through SOPRAN project

By APP
September 10, 2024
Director General BISP (NSER/CCT) Naveed Akbar talks with BISP officials are seen in this image released on September 9, 2024. — Screengrab/Facebook@NaveedAkbarBISP
Director General BISP (NSER/CCT) Naveed Akbar talks with BISP officials are seen in this image released on September 9, 2024. — Screengrab/Facebook@NaveedAkbarBISP

Islamabad:The Benazir Income Support Programme (BISP) held its first National Steering Committee meeting on the Adolescent Girls'' Nutrition project on Monday.

The meeting, presided over by Director General BISP (NSER/CCT), Naveed Akbar, was organized to discuss the SOPRAN project, which leverages social protection initiatives to improve adolescent girls'' nutrition and empowers them as change agents in their communities.

The key stakeholders present included representatives from GIZ, Nutrition International, CERP, provincial Departments of Education, Health, and Food Authorities, along with other national and international partners. In his opening remarks, Naveed Akbar emphasised the critical importance of addressing the widespread malnutrition among adolescent girls in Pakistan. With over 50 percent of girls affected by anemia and a significant portion suffering from other micronutrient deficiencies, this initiative is timely and essential.

The DG highlighted the project’s focus on integrating nutrition into social protection, such as the provision of iron-folic acid supplements, and the importance of cross-sectoral collaboration in health, education, and social protection for its successful implementation. The SOPRAN project, spanning seven districts including Faisalabad, Swat, Shaheed Benazirabad, Quetta, Kotli, Skardu, and Islamabad aims to provide comprehensive nutrition education, access to fortified foods, and community-driven behavior change initiatives.

This approach will enable adolescent girls to become pivotal agents of change in their families, contributing to improved family nutrition through enhanced knowledge, dietary practices, and intergenerational dialogue.

Dr. Franz von Roenne from GIZ and other key partners shared detailed project objectives, including the distribution of iron and folate supplements, the fortification of wheat flour, and capacity building for local actors involved in health, education, and nutrition.

The discussions also explored ways to integrate food supplements into local food systems sustainably. In his concluding remarks, Naveed Akbar stressed the importance of ongoing collaboration and the need for provincial and district-level coordination to ensure the project''s success.