recipe
Chicken boneless (cut in cubes) ½ kg
Corn-flour ½ cup
All-purpose flour (sifted) ¼ cup
Eggs (whisked) 2
Salt ½ tsp or to taste
Cooking oil as required
Hot sauce ¼ cup
Tabasco sauce 1 tsp
Worcestershire sauce ½ tsp
Cayenne pepper ½ tsp
Red chilli (crushed) ½ tsp
Salt ¼ tsp or to taste
Butter 2 tbsp
Brown sugar (powdered) 3-4 tbsp
Tomato ketchup 2 tbsp
Sriracha sauce 2 tbsp
Garlic (grated) 1 tsp
Vinegar 2 tbsp.
Green onion leaves for garnish
Sesame seeds for garnish
* In a bowl add chicken boneless, corn flour, and all-purpose flour, salt, whisked eggs (add gradually) and mix well.
* Heat cooking oil in a frying pan and fry chicken on medium flame until golden brown. Takeout and set aside.
* In a wok add chilli sauce, tabasco sauce, Worcestershire sauce, cayenne pepper, red chilli crushed, salt, butter. Turn on the flame on, mix well and cook for a minute.
* Add brown sugar, tomato ketchup, sriracha sauce, garlic, vinegar, mix well and cook for few seconds.
* Add fried chicken, mix and coat well.
* Add green onion, mix well and set aside.
* On hot sizzler plate, add butter, prepared firecracker chicken, sprinkle sesame seeds, green onion leaves and serve with your choice of rice or noodles.
Courtesy: Food Fusion
Recipe by: Kanwal Mohsin
