recipe
INGREDIENTS
Prepare Pizza Dough:
Sugar 1 & ½ tsp
Instant yeast 2 & ½ tsp
Milk ½ cup
Flour (sifted) 1 & ½ cup
All-purpose flour (sifted) 1 & ½ cup
Salt 1 tsp or to taste
Cooking oil 2 tsp
Lukewarm water ½ cup
Cooking oil 1 tsp
Prepare Chicken & Cheese Filling:
Boneless chicken (boiled & shredded) 150g
Tikka masala 1 tbsp
Cheddar cheese (grated) ½ cup or as required
Mozzarella cheese (grated) 1 cup or as required
Salt ¼ tsp or to taste
Dried oregano 1 tsp
Fresh parsley (chopped) 1 tbsp
Fresh basil (chopped) 1 tbsp
Egg white 1
Assembling:
Pizza sauce 3 tbsp or as required
Butter (melted) as required
Red chilli (crushed) as required
Dried oregano............................................as required
DIRECTIONS
Prepare Pizza Dough:
* In a small jug, sugar, instant yeast, milk & whisk well, cover & let it rest for 4-5 minutes.
* In a bowl, add fine flour, all-purpose flour, salt & mix well.
* Add cooking oil & mix well until it crumbles.
* Add yeast mixture & mix well.
* Gradually add lukewarm water & knead until dough is formed, grease dough with cooking oil, cover & let it rest for 1 & ½ hour (warm place).
* Prepare Chicken & Cheese Filling:
* In a bowl, add chicken, tikka masala & mix well.
* Add cheddar cheese, mozzarella cheese,salt,dried oregano, fresh parsley, fresh basil leaves, egg white, mix well & set aside.
* Sprinkle dry flour and knead dough again until smooth (2-3 minutes), sprinkle dry flour and roll out in rectangle shape (12 x 18 inch) with the help rolling pin.
Assembling:
* On half side of dough, add & spread pizza sauce, add prepared chicken & cheese filling & press gently.
* Now cut the dough, flip over the filling and cut in 1-inch thick strips.
* Now press a wooden skewer on each strip and twist gently.
* Place all twisted strips on a baking tray lined with butter paper.
* Brush melted butter, sprinkle red chilli crushed and dried oregano (makes 13-14).
* Bake in preheated oven at 200C for 12 minutes (on both grills).
* After baking, apply melted butter.
* Serve with tomato ketchup or chilli garlic sauce!
Courtesy: Food Fusion (Recipe by Kanwal Mohsin)