Honey Mustard Chicken & Pita Platter

recipe

INGREDIENTS

Boneless chicken, julienned 200 gms

Honey mustard sauce 3 tbsp.

Garlic powder 1 tsp

Chilli flakes 1 tsp

White pepper ¼ tsp

Black pepper ¼ tsp

Baking soda a pinch (to tenderise the chicken)

Salt To taste

Honey mustard sauce 2 tbsp

Mayonnaise 2 tbsp

Lemon juice 1 tsp

METHOD

• Marinate the chicken with the above mentioned ingredients for at least 20 minutes.
• In a pan, heat a tbsp. of oil or butter and sauté the marinated chicken on a medium-low flame until fully cooked. It should be juicy/saucy and not dry.
• Mix together the three ingredients and set aside. This sauce can be drizzled over the chicken or served on the side.
• For assembling: Sautéed chicken, prepared sauce, Pita bread (toasted and cut however you like), vegetables of preference (lettuce, tomatoes, onions, cucumbers, jalapenos, olives etc.).
• Arrange everything on a platter and serve at your next get together, I assure you it’ll be gone in a few minutes.

Prep time: 20 mins Serves: 4

Recipe and Image Courtesy: Instagram (@cookingwithrida)