DHAKA FRIED FISH

recipe

INGREDIENTS

Boneless fish (2 inch pieces) ½ kg

Ginger garlic paste ½ tbsp

Lemon juice 2 tbsp

Red chilli (crushed) ½ tbsp

Cumin seeds (roasted & crushed) 1 tsp

Salt 1 tsp or to taste

Paprika powder 1 tsp

Egg (whisked) 1

All-purpose flour 4-5 tbsp

Corn flour 3-4 tbsp

Chicken powder 1 tsp

Sesame seeds (roasted) 2-3 tbsp

Vinegar 1 tbsp

Cooking oil for frying

METHOD

• In a bowl, add fish, ginger garlic paste, lemon juice, red chilli crushed, cumin seeds, salt, paprika powder and mix well.
• Cover and marinate for 30 minutes.
• Add egg, all-purpose flour, corn flour, chicken powder, sesame seeds, vinegar and mix well.
• On each fish piece, sprinkle sesame seeds.
• In a wok, heat cooking oil and fry on low flame until golden brown.
• Serve with green chutney or tomato ketchup.

Courtesy: Food Fusion

(Recipe by Seema Hanif)