recipe
INGREDIENTS
Butter 100g (room temperature)
Cooking chocolate 200g
Powdered sugar 1/2 Cup
Instant coffee 2 tsp
Salt 1/2 tsp
Eggs 3
Vanilla essence 1 tsp
All-purpose flour (sifted) 1/2 Cup
Coffee Frosting
Cream 2 tbs
Instant coffee 2 tsp
Butter 80g (room temperature)
Powdered suga 1 Cup
METHOD
- In a bowl, add butter, cooking chocolate and microwave for 1 minute then mix until well combined & set aside.
- In a bowl, add sugar, instant coffee (sift through sifter), salt and mix well.
- Add eggs and whisk well.
- Add vanilla essence and whisk again.
- Now add melted butter & chocolate and whisk well.
- Add all-purpose flour and mix with the help of the spatula.
- Grease 8x8" baking pan with oil, place butter paper and pour prepared brownie batter.
- Bake in preheated oven at 170 C for 25 minutes or until a skewer inserted into the center comes out clean.
- After baking and let it cool.
PREPARE COFFEE FROSTING:
- In small bowl, add cream,instant coffee (sift through sifter), mix well & set aside.
- In a bowl, add butter and beat well for a minute.
- Add sugar and beat until well combined (low speed).
- Now add cream & coffee mixture and beat until well combined.
- Apply frosting on brownie, decorate and cut into desired pieces & serve!
Tip: If frosting becomes thin, add more sugar and beat well.
Recipe By:
Seema Hanif (Food Fusion)
