Rice is our favourite staple food that works with any kind of gravy and suitable for every occasion....
recipe
Rice is our favourite staple food that works with any kind of gravy and suitable for every occasion. Adding a twist to the humble rice dish, this week You! collaborates with Syed Ali, Executive Chef Karachi Mariott Hotel, who shares his unique recipe of ‘Saffron Rice’.
Ingredients
Vermicelli Rice/Banaspati rice 250gm
Ghee/Oil 50ml
Ginger garlic paste 25gm
Saffron 2gm
Water 500ml
Method