When summers strike back every year, everyone feels like having something light. And, in order to eat light and feel nice, vegetables always serve the purpose. This summer season, we really need to binge on several veggies that can be useful in the sweltering summers and keep us healthy at the same time. Having said that, this week You! collaborates with cooking expert Lubna Shariff, who shares her special recipe for ‘Cauliflower Tempura’. It’s an ideal meal for a hot summer’s day!
recipe
Ingredients
Flour 1 cup
Corn flour 1/2 cup
Baking powder 1 tbsp
Salt & pepper to taste
Combine all & mix with cold water just before frying
Honey lemon sauce
Chopped garlic fried in oil 2tbsp
Garlic & chilli sauce 4 tbsp
Brown sugar 2 tbsp
Lemon juice 2 tbsp
Honey 2 tbsp
Cauliflower - 1 big, with stem
Method