Cheese Stuffed Drumsticks

recipe

Ingredients

Chicken qeema (Mince) 1/2 kg

Namak (Salt) 1/2 tsp or to taste

Paprika powder 1/2 tsp

Kali mirch powder (Black pepper powder) 1/2 tsp

Lehsan powder (Garlic powder) 1/2 tsp

Mixed herbs 1/2 tsp

Chicken drumsticks 1/2 kg

Namak (Salt) 1/2 tsp or to taste

Kali mirch powder (Black pepper powder) 1/2 tsp

Cheddar cheese a cube

Maida (All-purpose flour) sifted 1 & 1/2 Cups

Paprika powder 1 tbs

Cayenne powder 1 tbs

Lehsan powder (Garlic powder) 1/2 tbs

Onion powder 1 tbs

Namak (Salt) 1 tsp or to taste

Anday (Eggs) beaten 2

Breadcrumbs 1 Cup or as required

Cooking oil for frying

Method

• In bowl, add chicken mince, salt, paprika powder, black pepper powder, garlic powder and mixed herbs. Mix well and set aside.
• With the help of the knife, cut chicken drumsticks from the centre and push or bring down the meat towards the other end, similarly make other lollipops.
• On lollipops, sprinkle salt, black pepper powder and rub evenly.
• Stuffed chicken lollipops with cheddar cheese cube and mince stuffing and press tightly.
• In bowl, add all-purpose flour, paprika powder, cayenne powder, garlic powder, onion powder and salt. Mix well.
• Now coat chicken lollipops in dry flour mixture, dip into beaten eggs then coat in breadcrumbs.
• In wok, heat cooking oil and fry on low flame until golden brown.
• After frying, bake in preheated oven at 180 C for 10 minutes (optional).