The name ‘Hamour’ is used to describe a number of fish, including the brown-spotted reef cod.....
recipe
The name ‘Hamour’ is used to describe a number of fish, including the brown-spotted reef cod. Yet, it is also the name given to a variety of closely related fish species in the Persian Gulf; and the grilled Hamour is quite popular. If you have been in a mood for seafood, then you are in luck. This week You! collaborates with Chef Nadeem Qureshi of Movenpick Hotel, who shares his delicious recipe for Samak Hamour Meshwi. Bon appétit!
Ingredients
Hamour fish 1
Garlic 2-3 cloves
Salt for seasoning
White pepper for seasoning
Lemon 1
Cumin powder 1 tbsp
Mustard paste 1 tbsp
Oregano 1 tbsp
Dry mint as required
Herb butter 2-3 tbsp
Lettuce leaves for garnish
Grilled onion for garnish
Grilled tomato for garnish
Grilled German chili for garnish
Method