recipe
There are so many reasons to fall in love with fish; eating fish gives you youthful skin, improved memory, and a healthy heart. While a fried fish is a popular choice, there are plenty of other ways you can make this protein. We thought, why not try it with a desi spin! This week, You! collaborates with cooking expert, Lubna Shariff, who shares her finger licking recipe for Yogurt Fish. So, eat more fish and reap the rewards!
Ingredients
Oil 1/2 cup
Boneless fish fillet 1
Onions (grated) 1
Ginger and garlic paste 1 tbsp each
Cumin (ground) 1 tsp
Turmeric 1/4 tsp
Red chilli powder 1 tsp
Saffron 1/2 tsp
Salt to taste
Method