recipe
As the name suggests, the origins of this recipe comes from Persia but different families make it differently. The best part about it is that the ingredients can be found all year long. If you are a beginner, start with simple yet delicious. This week, You! collaborates with cooking expert Lubna Sharif, who brings her mouth watering recipe of
Estamboli Pulao
(Persian Tomato Rice). Bon appetite!
Ingredients
Meat ...... 1/2 kg
Ghee/ Butter ...... 1/2 kg
Onion (finely chopped) ...... 1 large
Ground cinnamon ...... 1 tsp
Paprika ...... 1 tsp
Tomato puree ...... 1 cup
Potatoes ...... 3
Freshly ground pepper ...... according to taste
Salt ...... according to taste
Rice ...... 1 1/2 cup
Method
Serves 2