Karachi’s food lovers just got another reason to rejoice - ‘The Carnivore - Baked Meat Restaurant’ has officially opened its doors in the city....
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Karachi’s food lovers just got another reason to rejoice - ‘The Carnivore - Baked Meat Restaurant’ has officially opened its doors in the city. With successful branches already running in Islamabad, Lahore, and even Riyadh, it was only a matter of time before Karachi got a taste of their famous baked meat dishes. The grand launch wasn’t just another ribbon-cutting affair; it was a buzzing event filled with the who’s who of the city’s elite, setting the tone for what promises to be an exciting addition to the ever-growing food scene.
The event, held recently, saw notable personalities from all walks of life in attendance. Artists, diplomats, and fashion icons mingled on the red carpet before settling in for a night of good food and great company. Among those spotted were Consul General Italy, Danilo Giurdanel, Sheema Kermani, Tapu Javeri, and many others. But once the initial buzz of the crowd settled, all eyes were on the food.
The Carnivore isn’t your average meat-centric restaurant. What sets it apart from the usual grill houses is its unique focus on baked meat - a healthier alternative to the greasy, fried options that often dominate such menus. They’ve also built a reputation for something even rarer in the restaurant industry - speed. Their motto of ‘Service within three minutes’ isn’t just a catchy phrase; it’s a promise they’ve consistently delivered on in their other locations. Guests at the Karachi launch were treated to a full sit-down dinner, and true to form, their meals arrived promptly and piping hot, without a long wait. It’s fast food, but in a way that doesn’t compromise on quality or flavour.
Shoaib and Zohaib, the brother duo behind the venture, were on hand to welcome guests and share their excitement. “We’ve always wanted to bring it to Karachi,” said Shoaib. “This city has such a rich food culture, and we think our concept fits right in.” Their passion for what they do is clear, and it’s reflected not only in the food but also in the restaurant’s cosy, yet polished atmosphere.
The brothers have come a long way since their first restaurant in Islamabad. With each new location, their unique approach has attracted a loyal following. In Lahore, they quickly became a local favourite, and their branch in Riyadh brought their baked meat concept to an international audience. Now, with Karachi joining the list, the eatery seems well on its way to becoming a household name in the region. And they’re not stopping here - plans for their next restaurant in Dubai are already in motion, making them one of the fastest-growing chains in the industry.
Despite their rapid expansion, they keep things simple: quality food, served fast, in a welcoming environment. It’s this combination that keeps people coming back for more. Karachi’s food scene is competitive, but ‘The Carnivore’ brings something fresh to the table - offering a fuss-free, yet delicious dining experience that’s sure to win over even the pickiest of eaters.
- You! desk
