Waffles with Butter Bombs

recipe

INGREDIENTS

Cooking oil ½ cup

Milk 1 cup

Egg yolks 2

Lemon juice 1 tbs

Vanilla essence ½ tsp

Caster sugar ¼ cup

All-purpose flour 1 ½ cup

Cornflour 1/3 cup

Baking soda ½ tsp

Baking powder 1 tsp

Salt ½ tsp

Egg whites 2

Lemon juice ½ tsp

Butter (unsalted) 200g

Fruits of your choice

Sugar powdered

Chocolate syrup

Maple syrup as required

DIRECTIONS

Prepare Waffles:

* In a bowl, add cooking oil, milk, egg yolks, lemon juice, vanilla essence, caster sugar and whisk well.

* Place a sifter over the bowl, add all-purpose flour, cornflour, baking soda, baking powder, salt and sift well then whisk until well combined.

* In another bowl, add egg whites, lemon juice and whisk well until egg whites are foamy (3-4 minutes).

* Add whipped egg whites in the mixture bowl and fold gently to combine.

* Preheat waffle maker and grease with cooking oil.

* Pour 1/3 cup of prepared waffle batter evenly on waffle iron, close the lid and cook for 5-6 minutes (makes 6-8).

Prepare Butter Bombs:

* Take a spoonful of butter and apply a layer of it in a round silicon moulds and freeze for 30 minutes.

* When your moulds have set, carefully pop them out and fill it with fruits of your choice.

* Take one half of the sphere and place it on the other that holds the filling and seal the joined with spoon. Butter bombs are ready!

* On waffles, sprinkle sugar and drizzle chocolate syrup.

* Place prepared butter bomb on waffles, drizzle hot maple syrup and serve!

Courtesy: Food Fusion Recipe by Seema Hanif