SIZZLING CHILLI OIL POTATOES

recipe

INGREDIENTS

Potatoes 800g

Himalayan pink salt to taste

Spring onion 1 stem

Thai red chillies 2

Green chilli 1

Fresh coriander handful

Garlic 2-3 cloves

Red chilli (crushed) 1 tsp

Black pepper (crushed) ½ tsp

Soy sauce 1 tsp

Lemon juice 1 tsp

Cooking oil as required

DIRECTIONS

* Peel potatoes and cut in wedges, sprinkle pink salt and mix well.

* In a wok, heat cooking oil, fry potatoes until golden and set aside.

* Chop spring onion, Thai red chillies, green chilli, fresh coriander and garlic.

* In a bowl, add all chopped vegetables, pink salt, crushed red chilli, crushed black pepper, soy sauce, lemon juice and mix well.

* In a small frying pan, add cooking oil and heat it.

* Add hot cooking oil in the bowl and mix well.

* In a bowl, add fried potatoes and coat well.

* Serve with sauce or dip!