recipe
This week You! has collaborated with the Chinese Master Chef ,Yang Jia Vu of Lotus Court, Movenpick Hotel, Karachi, to bring a special recipe of ‘Kung Pao lobster’. The chef has more than 30 years of working experience in various 5-star hotels across the world especially in China and India. Bon Appetite!
INGREDIENTS
Lobster meat, diced 200 gms
Onion, diced 20 gms
Green and red bell pepper, diced 30 gms
Ginger fresh, chopped 04 gms
Scallion, chopped 05 gms
Garlic, sliced 05 gms
Cashew nuts, fried 30 gms
Sichuan pepper 03 gms
Dried chilli 03 gms
Vinegar 03 ml
Salt 02 gms
Soya sauce 04 ml
Corn starch 15 gms
Chicken stock 50 ml
Oil for frying
METHOD
Preparation time: 15 minutes
Cooking time: 15 minutes; Serves: 1
7 Forgive:
The resolution process isn’t complete until you have made sure that forgiveness has taken place. This step is so crucial because emotional injury can occur when resentment or anger continues after the conflict has ended. So it’s important to clear the air in order to move on.
8 Touch each other:
Holding your partner’s hand or hugging them can do wonders. At times couples need to just hold each other when nothing else seems to be working. Remember, reconnecting through touch is very important.
9 Go to bed angry:
Therapists nowadays advice to forget the old tip of ‘never letting him sleep angry’. This is because going to bed angry is often the best choice as it allows your partner to clear his thoughts, get some sleep, as next morning will always be a good morning.
10 Learn to accept each other:
Last but not least, accept each other for who you are. Try to understand your partner’s personality instead of changing them. Once you understand them, you will learn to adjust to their demands and needs. Also, you will know exactly what ticks them off and will be able to dodge situations that can lead to fights.