The simple yet distinct flavours of the greens and spices make it taste delicious with a chutney of your choice and a side of rice or bread…
recipe
These simple yet flavourful ingredients can be put together in minutes and left to cook. This recipe can be made with chicken, lamb, or chopped potatoes. The simple yet distinct flavours of the greens and spices make it taste delicious with a chutney of your choice and a side of rice or bread…
Boneless chicken (cut into cubes) 12 to 14 pieces
Vegetable oil 2 tbsp
Cilantro (chopped) 1 cup
Spring onions (chopped) 1 cup
Green chillies (whole) 4
Garlic cloves (julienned) 4
Ginger (julienned) 1 tsp
Yoghurt (plain) ½ cup
Chilli powder ½ tsp
Salt to taste
* Heat vegetable oil in a deep pan. Add chicken and fry for 1 to 2 minutes until slightly browned but not cooked through.
* Add cilantro, spring onions, green chillies, garlic cloves, ginger, yoghurt, chilli powder, and salt; mix well.
* Cover the pan and cook on medium-low heat for 10 to 15 minutes or until dry. Remove the lid and continue to cook the chicken on high heat for 2 to 3 minutes until oil is released from the sides.
* Serve hot with naan, pita bread, or basmati rice.
Courtesy: The Karachi Kitchen by Kausar Ahmed
