COFFEE MOUSSE CUPS

recipe

INGREDIENTS

Instant coffee 3 tbs

Sugar 1/3 cup

Water 3 tbs

Whipping cream ½ cup

Condensed milk 4-5 tbs or to taste

Instant coffee for garnish

Coffee beans

DIRECTIONS

* In a bowl, add instant coffee, sugar, water and mix well then beat the mixture until it changes colour and becomes frothy (2-3 minutes) and set aside.

* In a bowl, add whipping cream, condensed milk and beat until stiff peaks form.

* Now add coffee mixture, mix until well combined and transfer to a piping bag.

* In serving cups, add pipe out prepared coffee and cream mixture.

* Sprinkle instant coffee, garnish with coffee beans, mint leaves and serve chilled (makes 10-12 cups).

Courtesy: Food Fusion Recipe by Hina Khurshid

CHICKEN SHAWARMA BOWL

A complete satisfying meal just as they serve in restaurants. Now you can make it at home and enjoy the perfect chicken shawarma platter…

INGREDIENTS

Cream ½ cup

Lemon juice 5 tbs

Mayonnaise ½ cup

Paprika powder 2 ½ tsp

Himalayan pink salt 2 tsp or to taste

Sesame seeds (roasted) 1 ½ tbs

Sugar 1 tsp

Fresh parsley (chopped) 1 tsp

Garlic 3 cloves

Onion 1 medium

Garlic 3 cloves

Dried red chillies (soaked in water) 4-5

Vinegar 1 tbs

Yoghurt ½ cup

Tomato paste 1 tbs

Cooking oil 4-6 tbs

Cinnamon powder ¼ tsp

Onion powder 1 tsp

Cumin powder ½ tsp

Black pepper (crushed) ½ tsp

Turmeric powder ¼ tsp

Coriander powder ½ tsp

Red chilli powder ½ tsp or to taste

Garlic powder 1 tsp

Chicken fillets ½ kg

Hummus

Iceberg lettuce (shredded)

Salad

Potato fries

Feta cheese (cubes)

Lemon juice

Sumac powder

Fresh parsley (chopped)

Pita bread (grilled)

DIRECTIONS

* In blender jug, add cream, lemon juice, mayonnaise, paprika powder, pink salt, sesame seeds, sugar, fresh parsley, garlic and blend well. White sauce is ready!

* In blender jug, add onion, garlic, dried red chillies, vinegar, yogurt, tomato paste, cooking oil, pink salt and blend well. Red sauce is ready!

* In frying pan, add yogurt, paprika powder, cinnamon powder, onion powder, cumin powder, black pepper crushed, turmeric powder, coriander powder, red chilli powder, garlic powder, pink salt, lemon juice, cooking oil and mix well.

* Add chicken and mix well, cover and marinate for 15 minutes.

* Turn on the flame and cook on medium flame from both sides until done (8-10 minutes) and fire roast on direct flame until its charred from all sides.

* Stack up chicken pieces, insert fork and cut it with the help of knife.

* On serving plate, add hummus, iceberg lettuce, salad, potato fries, shawarma chicken slices, feta cheese, white sauce, red sauce, lemon juice, sumac powder, fresh parsley, pita bread and serve!

Courtesy: Food Fusion Recipe by Seema Hanif