CHICKEN MAYO CHUTNEY PARATHA ROLL

recipe

INGREDIENTS

Yoghurt 1 ½ tbsp

Green chilli paste 1 tsp

Ginger garlic paste ½ tbsp

Red chilli powder 1 tsp or to taste

Coriander powder 1 tsp

Salt 1 tsp or to taste

Gram flour (roasted) 1 tbsp

Garam masala powder 1 tsp

Turmeric powder ½ tsp

Cumin powder 1 tsp

Orange food colour ¼ tsp

Boneless chicken (cubes) 500g

Cooking oil 2-3 tbsp

Charcoal for smoke

Mayonnaise ½ cup

Garlic paste 1 tsp

Tamarind pulp 1 cup

Green chillies 3-4

Button red chillies 4-5

Garlic 3-4 cloves

Cumin seeds 1 tsp

Fresh coriander ¾ cup

Mint leaves 1 cup

Water ¼ cup or as required

Paratha

Onion (cut into rings)

DIRECTIONS

* In a bowl, add yoghurt, green chilli paste, ginger garlic paste, red chilli powder, coriander powder, salt, gram flour, garam masala powder, turmeric powder, cumin powder, orange food colour and whisk well.

* Add chicken and mix well, cover and marinate for 30 minutes.

* In a frying pan, add cooking oil, marinated chicken and cook for 2-3 minutes, cover and cook on low flame until chicken is tender (12-15 minutes) then cook on high flame until it dries up.

* Give coal smoke for 2 minutes.

* In a bowl, add yoghurt, mayonnaise, and garlic paste, salt. Whisk well and set aside.

* In a blender jug, add tamarind pulp, green chillies, button red chillies, garlic, salt, cumin seeds, and fresh coriander, mint leaves, water. Blend well and set aside.

* On a paratha, add cooked chicken, prepared mayo sauce and green chutney, onion rings, roll out paratha and wrap in butter paper (makes 7-8).

Courtesy: Food Fusion Recipe by Kanwal Mohsin