We all love desserts and want to try something different every now and then.
We all love desserts and want to try something different every now and then. And if you are a desi mithai lover that has almonds in it, then you are in luck as this week You! has collaborated with cooking expert Lubna Shariff for yummy recipe of ‘Badam ki jali’. Try out this special recipe of dessert made with almonds and indulge into its yumminess. Bon Appetite!
Ingredients
Almonds 1/2 kg
Sugar 2 cups
Milk 2 cups
Icing sugar 1/2 cup
Silver paper as required
Method
First of all, grind the almonds and sugar together till it is powdered
completely.
In a pan, warm the milk and add the powdered sugar and almond
mixture in it.
Cook on slow fire until it reaches a smooth consistency.
Remove from stove and let it cool.
Then on a clean counter top sprinkle some icing sugar and roll the dough but make sure it is not too thick.
Cut the dough with the help of a flower cutter. Then place a silver paper and put another flower shaped dough on top.
This yummy delight is ready to be served. Enjoy!
