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Mango madness

By US Desk
Fri, 07, 23

Here are a couple of easy recipes you can try to add a little more mango-flavoured delight to your summer....

RECIPES

It’s mango season, and we simply can’t get enough of this scrumptious fruit! To satisfy your aam-obsession, here are a couple of easy recipes you can try to add a little more mango-flavoured delight to your summer.

Mango popsicles

Mango madness

Ingredients

* 2 to 3 ripe mangoes, cut into cubes

* I cup yogurt, either plain or vanilla

Method

* Add the mangoes and yogurt to a blender and process until smooth. (Alternately, you can just blend the mangoes, then transfer the puree to a bowl and fold in the yogurt.) You can also add a tablespoon or two of sugar, depending on your taste.

* Fill mixture in popsicle moulds.

* Place in the freezer for around 8 hours or until firm.

* Remove from mould and serve chilled.

Mango cream

Mango madness

By Umema Imran

Ingredients

* 1 pack of 200 ml dairy cream

* 2 to 3 medium-sized chaunsa or sindhri mangoes

* 2 tablespoons of sugar

* ¼ cup of milk

Method

* Empty the cream from the pack into a bowl, add sugar, and whisk well.

* Add milk and then whisk well again.

* Peel and cut mangoes into cubes, and add into the prepared cream.

* Mix well and refrigerated for 5 to 6 hours minimum.

* Serve cold and enjoy.