Juice the lemons and get rid of the seeds. Add the lemon juice to a pitcher and add 4 cups of water....
RECIPE
Ingredients
* 8 eggs hard boiled and cooled
* ½ cup mayonnaise
* 1 ½ teaspoons yellow mustard
* 1 green onion thinly sliced
* 1 rib celery finely diced
* 2 teaspoon coriander finely chopped
Cut eggs in half. Remove yolks and chop whites.
Mash yolks with mayonnaise, mustard and salt and pepper to taste until smooth and creamy.
Add remaining ingredients and stir well.
Serve on bread.
Ingredients
* 6 lemons
* 1/4 cup granulated sugar
* 6 cups cold water
* 30–40 mint leaves
* Ice cubes
* Put sugar along with 1/2 cup water in a small pot and cook on low flame for 1 minute or until the sugar is dissolved. Let cool for a few minutes.
* Juice the lemons and get rid of the seeds. Add the lemon juice to a pitcher and add 4 cups of water.
* Add sugar syrup to the pitcher and mix well.
* Add more water or plenty of ice cubes if you find the lemonade too strong.
* Using a pestle, make a coarse paste of mint leaves or blend if you desire a smooth consistency.
* Add the mint to the pitcher and mix well for a few more seconds.
* Pour lemonade in glasses and add a few ice cubes.
